Lunch Menu

Canteen

Opening Hours:

  • 07:45 - 08:10 (Breakfast) - Breakfast service, all students have the opportunity to have a free breakfast of cereal and/or a toasted bagel.
  • 10:25 - 10:45 and 11:15 - 11:35 (Morning Break) - A wide range of baguettes, small rolls, yoghurt & fresh fruits.
  • 12:25 - 13:00 and 13:15 - 13:50 (Lunch) - A range of hot meals (please see menus for further information), jacket potatoes, salads, pasta, sandwiches, wraps, rolls, baguettes and desserts.

We offer a wide range of freshly prepared food every day using high quality ingredients including free range eggs and wholemeal pasta.

Our current suppliers include; Chris Costa C&C Fruit & Veg Ltd, Station Rd, West Wickham, Kent who has been serving the local community for over 20 years, and Daniel ParkersCentral Avenue, (Off The Chase), Wallington SM6 8NX, a family butcher who is a local business operating for 75 years.

Drinking water is freely available to all students.

We have a weekly menu rotated on a seven week basis to ensure variety. Vegetarian, halal, gluten free and vegan options are available daily (other dietary requirements or allergies can be catered for on request).

Purchases at the canteen are made using a PIN code or via our biometric system. Cash is no longer accepted in the school canteen. Accounts can be credited by:

  • Logging in and paying online
  • ParentPay card at local shops

The accounts of students who are entitled to FSM (Free School Meals) are automatically credited with £2.50 daily which may be used at break or lunch time. We have ensured that this amount will cover the cost of a hot meal for students entitled to FSM should they choose to purchase one. To check your child's entitlement to Free School Meals please submit an application via the following website: https://www.cloudforedu.org.uk/ofsm/sims/.

As part of our ongoing quest to ensure that we offer high quality, affordable meals for our students we are have become part of the Food For Life Partnership. The aim of this programme is to make healthy food accessible and available to everyone as well as education regarding where food comes from and sustainability.

Tariff

Break Time

Item Cost (£) Item Cost (£)
Cup of Milk 0.50 Round of Toast 0.55
Cereal & Milk 1.30 Toast & Jam 0.75
Yoghurt 1.05 Mini Naan Bread 0.60
Fruit Box 0.70 Cheese Naan 1.10
Grape Pot 0.70 Cheesy Pizza Bread 1.00
Fruit Medley Pot 0.70 Cheese Toastie 1.10
Large Fruit Medley 1.30 Cheese & Ham Toastie 1.10
Salad Box 1.10 Egg Muffin 1.15
Small Roll from 1.10 Sandwich from 1.60
Bacon Roll 1.15 Filled Baguette 2.70
Mini Pastry 0.55 Panini 2.05
Three pack Biscuits 0.70

Lunch Time and Individual Items

Item Cost (£) Item Cost (£)
Main Meal/Vegetarian Meal 2.05 Chips/Wedges 0.90
Pasta 1.80 Vegetables/Rice 0.60
Chicken Wings 1.80 Fresh Salad 0.70
Hot Dog 1.80 Coleslaw 0.70
Vegetarian/Vegan Hot Dog 1.80 Cheese/Beans 0.50
Burger 1.80 Main Pudding & Custard 1.50
Taco/Burrito 1.80 Main Pudding 1.00
Pizza Slice 1.80 Custard 0.50
Jacket Potato with Butter 1.10 Ice Lollies 0.70
Jacket Potato with Cheese/Beans 1.75 Radnor Juice Carton 0.70

Please note: Free school meal is a daily allowance. You are able to spend this at Break Time or Lunch Time on either Hot Food or Sandwich/Roll/Panini/Wrap.

Menu

Please note: The Menu is written on the board daily and includes allergy and dietary requirements. Please make sure all pupils check the board daily. If a pupil is unsure or has a specific requirement, please talk to the catering manager. Menu is subject to change.

This is a NUT AND PEANUT FREE CANTEEN. Jacket potatoes and sweet potatoes are served daily.

Codes: H = Halal / NH = Not Halal / V = Vegetarian

Week 1

Monday

Main

Chicken Tarragon Sausages (H)


Pork Sausages (NH)


Quorn & Herb Sausages (V)


Sides

Mashed Potatoes

Peas

Beans

Gravy

Salad


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef Pasta Bolognese (H)


Vegan Pasta Bolognese (V)


Gluten-free Pasta Bolognese (H)


Sides

Sweetcorn

Garlic Bread

Beans

Salad


Dessert

Coconut Sponge & Custard

Wednesday

Main

Fiery Chicken Legs (H)


Pepper, Halloumi, Red Onion & Sweet Potato Wraps (V)


Sides

Sweetcorn

Seasonal Wedges

Beans

Salad


Pasta Dish

Tomato & Mascarpone Pasta

Thursday

Main

Roast Beef in Gravy (NH)


Stuffed Jacket Potatoes with Chives, Spring Onions & Cream Cheese (V)


Sides

Roast Potatoes

Savoy Cabbage

Beans

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

White Chocolate Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 2

Monday

Main

Chicken Casserole (H)


Quorn Casserole (V)


Sides

Mashed Potatoes

Peas & Carrots

Beans

Salad


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef Curry (NH)


Sweet Potato, Spinach & Lentil Dhal (V)


Sides

Garlic & Coriander Naan

Broccoli

Basmati Rice

Beans

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

Chocolate Chip Sponge & Custard

Wednesday

Main

Peri Peri Chicken Wraps (H)


Cauliflower Cheese (V)


Sides

Sweetcorn

Seasonal Wedges

Beans

Salad


Pasta Dish

Thai Pasta

Thursday

Main

Cottage Pie (H)


Gluten-free Cottage Pie (H)


Sweet Potato Top Veggie Pie (V)


Sides

Cabbage

Mixed Vegetables

Beans

Salad


Pasta Dish

Arrabbiata Pasta Bake


Dessert

Syrup Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten Free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 3

Monday

Main

Spicy Chicken in BBQ Sauce (H)


Spicy Quorn & Vegetables in BBQ Sauce (V)


Sides

Basmati Rice

Broccoli

Beans

Salad


Pasta Dish

Tomato & Basil Pasta Bake

Tuesday

Main

Beef in Black Pepper (NH)


Vegetable in Black Pepper Parcel (V)


Sides

Mashed Potatoes

Peas

Beans

Salad


Pasta Dish

BBQ Pasta Bake


Dessert

Vamilla and Coconut Sponge & Custard

Wednesday

Main

Lemon & Herb Peri Peri Chicken Wings (H)


Root Vegetable Lasagne (V)


Sides

Sweetcorn

Seasonal Wedges

Beans

Salad


Pasta Dish

Tomato & Mascarpone Pasta Bake

Thursday

Main

Beef Enchiladas (H)


Vegetable Enchiladas (V)


Sides

Spicy Rice

Sweetcorn

Beans

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

Apple Crumble & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 4

Monday

Main

Chicken in Spicy Herb Tomato (H)


Stuffed Peppers with Brie (V)


Sides

Basmati Rice

Broccoli

Beans

Salad


Pasta Dish

Macaroni Cheese Bake

Tuesday

Main

Beef Curry in Coconut (NH)


Vegetable Curry (V)


Sides

Basmati Rice

Naan

Beans

Salad


Pasta Dish

Spicy BBQ Pasta


Dessert

Dark Chocolate Chip Sponge & Custard

Wednesday

Main

Beef Lasagne (H)


Pepper, Onion & Mushroom Frittata (V)


Sides

Seasonal Wedges

Sweetcorn

Beans

Garlic Bread

Salad


Pasta Dish

Sweet Chilli Pasta Bake

Thursday

Main

Spicy BBQ Chicken Wraps (H)


Peppers & Cheese Stuffed Jackets (V)


Sides

Spicy Rice

Sweetcorn

Beans

Salad


Pasta Dish

Tomato & Basil Pasta Bake


Dessert

Red Cherry Crumble & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 5

Monday

Main

Sweet & Sour Chicken (H)


Stuffed Tomato with Brie


Sides

Basmati Rice

Broccoli

Beans

Salad


Pasta Dish

BBQ Pasta Bake

Tuesday

Main

Beef in Tomato (NH)


Quorn & Vegetables in Tomato (V)


Sides

Basmati Rice

Beans

Mixed Vegetables

Salad


Pasta Dish

Spicy Tomato & Basil Pasta Bake (V)


Dessert

Fudge Sponge & Custard

Wednesday

Main

Firecracker Chicken Wings (H)


Feta, Sundried Tomato & Black Olive Filo (V)


Sides

Seasonal Wedges

Sweetcorn

Beans

Salad


Pasta Dish

Thai Pasta

Thursday

Main

Lemon & Herb Peri Peri Chicken Wraps (H)


Caprese Stuffed Mushroom (V)


Sides

Spicy Rice

Beans

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

Marble Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 6

Monday

Main

Thai Sweet Chilli Chicken (H)


Creamy Mushroom & Spinach Tagliatelle (V)


Sides

Basmati Rice

Broccoli

Beans

Salad


Pasta Dish

Tomato & Basil Pasta

Tuesday

Main

Beef Stew (NH)


Vegetable Pie (V)


Sides

Mashed Potatoes

Beans

Peas & Carrots

Salad


Pasta Dish

Spicy BBQ Pasta


Dessert

Chocolate Sponge with Dark Chocolate Chip & Custard

Wednesday

Main

Hot Dog (H)


Falafel & Spinach Burger (V)


Sides

Seasonal Wedges

Sweetcorn

Beans

Salad


Pasta Dish

Thai Pasta Bake

Thursday

Main

Cajun Chicken Legs (H)


Spiced Vegetable Puffs (V)


Sides

Cajun Rice

Beans

Salad


Pasta Dish

Macaroni Cheese Bake


Dessert

White Chocolate Chip Sponge & Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad

Week 7

Monday

Main

Chicken Curry (H)


Coconut & Squash Curry (V)


Sides

Basmati Rice

Naan

Broccoli

Salad


Pasta Dish

Macaroni Cheese Bake

Tuesday

Main

Lamb Stew (NH)


Vegan Fillet Stew (V)


Sides

Mashed Potatoes

Mixed Vegetables

Beans

Salad


Pasta Dish

BBQ Pasta


Dessert

Honey Sponge & Custard

Wednesday

Main

Peri Peri Chicken Legs (H)


Roasted Sweet Potato, Red Onion, Peppers & Cherry Tomato Tartlet (V)


Sides

Seasonal Wedges

Sweetcorn

Beans

Salad


Pasta Dish

Thai Pasta

Thursday

Main

Roast Chicken (H)


Cheese & Onion Quiche (V)


Sides

Roast Potatoes

Cabbage

Beans

Salad


Pasta Dish

Tomato & Mascarpone Pasta


Dessert

Chocolate Sponge & Chocolate Custard

Friday

Main

Battered Cod


Chicken Burgers (H)


Gluten-free Cheese & Tomato Pizza (V)


Veggie Burgers (V)


Sides

Chips

Beans

Salad